Explore our delicious range of award-winning cheeses from Banks Peninsula. Originally established as the Barrys Bay Co-op Dairy Factory in 1895, Barrys Bay Cheese continues the tradition of natural, handcrafted cheese making today. The clean, fertile pastures of the Peninsula produce some of the finest milk from which our cheese is made. Only fresh local milk, which we pasteurise ourselves is used to make our handcrafted cheese. Great care is taken to adhere to traditional cheese making methods.
